International Kebab Day, Celebrate with Global Recipes
International Kebab Day, Celebrate with Global Recipes
Blog Article
International Kebab Day is a celebration of one of the most beloved and diverse dishes in the world: the kebab. Whether it's grilled over an open flame or slow-cooked on a skewer, kebabs come in countless varieties, each reflecting the unique flavors and traditions of different cultures. From the spicy, tangy kebabs of the Middle East to the grilled meat skewers of Southeast Asia, this article will take you on a global journey of kebab recipes that you can try to celebrate this flavorful day. Slot deposit 5000 tanpa potongan
What is International Kebab Day?
International Kebab Day is celebrated annually to honor the delicious tradition of skewered meat and vegetables that have been enjoyed by cultures across the globe for centuries. While the kebab originated in the Middle East and Central Asia, it has spread throughout the world, each region adding its own twist to the basic concept of marinated meat cooked on a skewer.
The word "kebab" is derived from the Persian word kabab, which refers to roasted or grilled meat. The dish has evolved over time and now encompasses various preparations, such as skewers, wraps, and even rice dishes.
The Global Journey of Kebabs
While the basic concept of skewered meat remains the same, the way kebabs are made varies greatly from one country to another. Here are some popular kebab recipes from different parts of the world that you can try:
- Shish Kebab (Turkey)
Ingredients:
500g lamb or beef (cut into chunks)
1 onion (grated)
2 garlic cloves (minced)
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Olive oil for grilling
Skewers (metal or wooden)
Instructions:
In a bowl, combine grated onion, garlic, cumin, paprika, salt, and pepper. Add olive oil and mix well.
Add the lamb or beef chunks into the marinade, making sure all the pieces are coated. Let it marinate for at least 2 hours (overnight for best results).
Preheat the grill. Thread the marinated meat onto the skewers.
Grill the kebabs for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.
Serve with a side of bulgur or pita bread, along with a refreshing cucumber and yogurt salad.
- Seekh Kebab (India/Pakistan)
Ingredients:
500g minced lamb or chicken
1 onion (finely chopped)
2 green chilies (minced)
1 tablespoon ginger-garlic paste
1 tablespoon garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
Fresh cilantro (chopped)
Salt to taste
Skewers (metal or wooden)
Instructions:
In a large mixing bowl, combine the minced meat, onion, green chilies, ginger-garlic paste, garam masala, coriander, cumin, chili powder, cilantro, and salt.
Mix thoroughly until the mixture is smooth and well-combined.
Divide the mixture into portions and mold each portion around the skewers, forming sausage-shaped kebabs.
Preheat the grill or oven. Grill the seekh kebabs for about 10-12 minutes, turning occasionally, until they are golden and cooked through.
Serve with naan or paratha, and a tangy mint chutney.
- Kebabs Koubideh (Iran)
Ingredients:
500g ground beef (or lamb, or a combination)
1 onion (grated)
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon ground cinnamon
Salt and pepper to taste
Skewers (metal or wooden)
Instructions:
In a bowl, combine the ground meat with grated onion, turmeric, cumin, cinnamon, salt, and pepper. Mix until well combined.
Divide the mixture into portions and mold the meat around the skewers, pressing it down to form long, flat kebabs.
Preheat your grill or broiler. Grill the kebabs for about 8-10 minutes, turning frequently, until the meat is cooked through and slightly charred on the outside.
Serve with saffron rice, grilled vegetables, and a dollop of yogurt.
- Satay (Indonesia/Malaysia)
Ingredients:
500g chicken breast (cut into small cubes)
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon peanut butter
2 tablespoons lime juice
1 teaspoon ground coriander
1 teaspoon turmeric
Salt to taste
Skewers (wooden or metal)
Instructions:
In a bowl, whisk together soy sauce, honey, peanut butter, lime juice, ground coriander, turmeric, and salt.
Add the chicken cubes to the marinade and mix well to coat. Let it marinate for at least 30 minutes.
Preheat your grill or grill pan. Thread the marinated chicken onto skewers.
Grill the satay for about 5-7 minutes, turning occasionally until the chicken is golden and cooked through.
Serve with a peanut dipping sauce, rice, and a side of pickled cucumber.
- Chuanr (China)
Ingredients:
500g pork or lamb (cut into small cubes)
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon sesame oil
Salt to taste
Skewers (wooden or metal)
Instructions:
In a bowl, combine soy sauce, rice wine, cumin, chili powder, sesame oil, and salt.
Add the pork or lamb cubes to the marinade and mix well. Let it marinate for at least 1 hour.
Preheat your grill. Thread the marinated meat onto skewers.
Grill the chuanr for about 7-10 minutes, until the meat is crispy and slightly charred on the outside.
Serve with flatbread or steamed buns, and a side of spicy dipping sauce.
- Souvlaki (Greece)
Ingredients:
500g pork or chicken (cut into chunks)
1 tablespoon olive oil
1 lemon (juiced)
2 garlic cloves (minced)
1 teaspoon oregano
Salt and pepper to taste
Skewers (wooden or metal)
Instructions:
In a bowl, mix together olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add the pork or chicken chunks to the marinade and mix well. Let it marinate for 2 hours.
Preheat the grill. Thread the marinated meat onto the skewers.
Grill the souvlaki for about 10-12 minutes, turning occasionally, until the meat is cooked through and lightly charred.
Serve with pita bread, tzatziki sauce, and a Greek salad.
- Yakitori (Japan)
Ingredients:
500g chicken thighs (cut into small pieces)
3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sake
1 tablespoon sugar
1 teaspoon sesame oil
Skewers (wooden or metal)
Instructions:
In a saucepan, combine soy sauce, mirin, sake, sugar, and sesame oil. Bring to a boil and cook for 2-3 minutes until the sauce thickens slightly.
Thread the chicken pieces onto skewers.
Preheat the grill. Brush the yakitori with the sauce while grilling, turning occasionally, until the chicken is cooked through and slightly caramelized.
Serve with a bowl of steamed rice and a side of pickled vegetables.
Conclusion
Kebabs are not only delicious but also bring together the rich culinary traditions of different cultures around the world. From the grilled lamb skewers of Turkey to the tender satay of Indonesia, there’s a kebab recipe to suit every taste. This International Kebab Day, embrace the global flavors and fire up the grill to try these diverse and mouthwatering kebab recipes. Celebrate the joy of cooking and sharing these iconic dishes with family and friends! Report this page